southernfoodways
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Liz Williams on Food as Story
Yesterday I had the pleasure of interviewing Liz Williams—founder of the Southern Food & Beverage Museum and someone who thinks about food not just as sustenance, but as story, culture, power, and identity. We talked about the rich tangle of foodways in Louisiana—the contributions of Indigenous, Black, Spanish, French, and Acadian communities—and the way race,…
