cooking
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Big Yella County Fixins in Grand Coteau
Oh man. The food is Louisiana is great, but the flavors that Shantelle whips up are special. I don’t have enough data points to know if this is the difference between Creole and Cajun cooking or just Shantelle’s special style.
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AL.com: On a shantyboat in Alabama, nights are hot, food is good and stories flow
Smack dab in the middle of the Tennessee River, between the O’Neal Bridge stretching from Muscle Shoals into Florence and TVA’s Wilson Dam, a recreated relic of river history is stuck like a catfish on a line, its anchor snagged on God only knows what at the bottom of the river.